Course details
Restaurant_Ryuduki_M Course
10000 yen(Tax included)
- 8items
- 2-8persons
Restaurant Ryuduki offers seasonal vegetables, fresh fish, and meat dishes in a chef's special course that allows you to taste the seasons.You will be satisfied with both the taste and the volume.Recommended for birthdays, girls' nights, and dinners with friends.
Course menu
【Course menu】
■ Sea urchin, caviar, creme d'ange
■ Snow crab and Hyuga summer salad
■ Sauteed foie gras with lentils and shallot sauce
■ White asparagus
■ Lobster pie with estragon
■ Snowy Wagyu beef sauteed in rich red wine sauce
■ Strawberry millefeuille
■ Coffee or tea
※ The picture becomes an image.Please note.
*Required: Please be sure to let us know in advance if you have any allergies to ingredients.Please note that we cannot accommodate requests made on the day.We will inform you in advance.
*Menu contents may change depending on the availability of ingredients.
*We will also call you to confirm your reservation before you come to our store.Please acknowledge it beforehand.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/03/04 update
