Course details
Welcome/farewell party_[Standard party plan] Seat/lounge use (120 minutes * 90 minutes last order)
![Welcome/farewell party_[Standard party plan] Seat/lounge use (120 minutes * 90 minutes last order)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/slwajp97/44360795/uq15_w340h340.jpg)
6000 yen(Tax included)
The price includes a seating charge for two hours of lounge use.
- 6items
- 4-8persons
- All-you-can-drink available
We offer Italian-based large platter dishes in a sharing style.A luxury cruise ship lounge where you can relax and forget the hustle and bustle of the city.You can have a relaxing stay with your loved ones.
Course menu
[Standard Plan]
Varied hors d'oeuvres
Caesar salad
Hot hors d'oeuvres
Oven baked pizza
Chef's Recommended Pasta of the Day
Chef's Recommended Meat Dish of the Day
※ The picture becomes an image.
*Menu contents may change depending on the availability of ingredients.
*We do not allow bringing food or drinks into our store.
*Please be sure to also indicate whether you have any food allergies.
*Reservations for parties of 8 or more must be made by phone.
*We cannot accept changes to the number of people on the day.
*We will call you to confirm your reservation before you come to our store.
*If you pay after 11pm, a 10% late-night charge will be applied.
All-you-can-drink menu
· Bottled beer
·whisky
·Highball
·gin
・ Gin and tonic / Gin Buck
·vodka
・Vodka tonic
· Lamb
・Rum Coke/Rum Buck
· Shochu
・Oolong High / Jasmine High / Green Tea High
·sour
・Grapefruit sour/Lemon sour
·Cocktail
・Moscow Mule/Dita Orange/Dita Grapefruit/Dita Tonic/Malibu Coke/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Campari Soda/Campari Orange/Campari Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/02 update
